Directions

• Preheat your smoker or oven to 350°
• Slice jalapeños lengthwise and remove the ribs and seeds.
• Mix together softened cream cheese with crab meat, corn, lemon juice and old bay seasoning until a smooth consistency is reached.
• Spoon filling into hollowed out jalapeños.
• Pour your bread crumbs in a large bowl and place jalapeños filling side down to coat. 
• Arrange on a cookie sheet lined with parchment paper.
• Cook for 25-35 minutes or until jalapeños become tender. 
• Broil on high in your oven for a few minutes until panko bread crumbs are golden brown to finish them off.